Scratch-made to your plate in 90 seconds. Aliño has mastered the art of Italian Neapolitan pizza.
IMPORTED INGREDIENTS
Fresh ingredients make the best pizza. We use San Marzano tomatoes, Caputo Italian flour, extra virgin olive oil and buffalo mozzarella that arrives weekly from Italy.
ITALIAN WOOD FIRED OVENS
ITALIAN WOOD FIRED OVENS
Baked in wood fired ovens made for us in Naples, our pizzas are served slightly charred for exquisite flavor.
THE DISH ON THE DOUGH
THE DISH ON THE DOUGH
ITALIAN WOOD FIRED OVENS
House-made hand tossed dough rests in our refrigerators for 24 hours for proper gluten development and fermentation.
VINO AND BIRRA
THE DISH ON THE DOUGH
VINO AND BIRRA
We have a great selection of imported wines and beer.
AWARD WINNING
THE DISH ON THE DOUGH
VINO AND BIRRA
Winner of 2020 Lake Norman's Normy Awards for BEST PIZZA and BEST FAMILY RESTAURANT and BEST PIZZA AWARD on Trip Advisor
DINE IN, OUTDOOR or TAKE OUT
We have dine-in and plenty of covered outdoor seating.
Online and take-out orders, too.
LA DOLCE VITA
Dine at our covered outdoor tables, surrounded by lush plantings under the Carolina blue sky.